Bri Beaudoin, the creator of the popular blog Evergreen Kitchen, shared with us her recipe for Falafel Bowls. These falafel bowls are as delicious as they are satisfying. This recipe calls for soaking dried chickpeas […]
Chef Bri Beaudoin shared her delicious recipe for Firecracker Tofu with Broccolini and Chili Garlic Oil. Enjoy! Firecracker Tofu with Broccolini and Chili Garlic Oil Ingredients: – 16 oz (454g) extra-firm tofu, patted dry and […]
For this week’s recipe feature, Bri Beaudoin shared her recipe for Shortcut Brothy Beans. This dish instead infuses canned beans with heaps of flavour, in a fraction of the time. In addition to the usual […]
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