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Spaghetti au lait de maïs, pleurotes grillés, mozzarella fraîche et roquette

November 14, 2021 admin

Pour le Mois des pâtes en octobre, le chef montréalais Martin Juneau s’est associé aux pâtes Barilla pour créer cette recette de Spaghetti Barilla au lait de maïs, pleurotes grillés, mozzarella fraîche et roquette. Il […]

Taco Salad Bowl Recipe by Montréal Chef Kimberly Lallouz

October 10, 2021 admin

This recipe comes from Montréal chef Kimberly Lallouz. Her Taco salad bowl with lightly spiced ground chicken, cumin-lime vinaigrette and homemade baked tortilla chips, paired with Molson Ultra comes from a partnership between the local […]