Sandra Dumais lives and works in Montreal, Quebec with her wildly fun family and a polka-dot rescue dog, Indy. When not reading, writing, illustrating and collecting piles of Picture Books and Comics, she can be […]
For this edition of our Charitable Choices series we spoke with Random Acts of Kindness coordinator Issan Zhang to find out more about the work they do assisting local charities, non profits and individuals in […]
My Universal Vision for Everyone (MUVE) partners with governments, transit authorities, and cities to build and deploy innovative software solutions in the Mobility sector. We spoke with co-founder Anthony W. Shannon for our latest Homegrown […]
Voici un plat convivial, à déposer fumant sur la table, et à partager devant vos invités. Dégustez- le en accompagnement de falafels, ou bien en plat principal avec un bon houmous crémeux. Trop peu connu […]
Lucille is a timid but gentle cat who is searching for a new home after the passing of her previous guardian. She is used to living with another cat therefore should be able to cohabitate […]
Mayfly’s debut EP ESSENCE, released earlier this summer, was inspired by TV shows and movies they watched throughout the past year including Euphoria and Call Me By Your Name. With tracks performed in both French […]
The first time I met Ola Volo, I realized that she was a very different artist from the others that I had the chance to meet in my life. She was one of the most […]
Pour cette édition de notre série Charitable Choices, nous avons discuté avec Eliane Larouche, Gestionnaire communications et marketing chez Moisson Montréal, du travail qu’ils font à Montréal. Décrivez votre organisation caritative/à but non lucratif en […]
We recently spoke with Julie Poitras-Saulnier & David Côté of LOOP Mission about their company that reduces food waste by repurposing the outcasts of the food industry, creating new products that can then be sold […]
“We named this light and colourful quiche for its biggest fan, our beverage director, Caitlin Burke. The combination of asparagus, feta, and dill makes it perfect for a spring brunch. We leave the asparagus raw, […]
Copyright © 2025 | Montreal Guardian