The Bee’s Kitchen is a Black-owned business which helps Montrealers and West Islanders with all of their catering needs. With a sweet and savoury approach, their menu ranges from desserts like vegan cookies and main […]
Mazola shared this fun and indulgent Cinnamon Swirl Pancakes recipe, a sweet twist on a breakfast classic. With a cinnamon sugar swirl and creamy icing drizzle, these fluffy pancakes are perfect for brunch or a […]
Mazola shared this tasty recipe for Banana Chocolate Chip Bread, a deliciously moist and tender loaf, filled with sweet ripe bananas and rich chocolate chips. Easy to make and perfect for any time of day, […]
Mazola shared with us this delicious recipe for Traditional Honey Cake, courtesy of Jessica Waks. Rich with warm spices, honey, and a hint of coffee, this cake is a moist and flavorful treat perfect for […]
Meet Michael Lord, the creative mind and founder of Lord’s Hot Sauce, a boutique saucery dedicated to producing hot sauces that are as rich in flavour as they are in heat. Headquartered in Montreal, Lord’s […]
Mazola shared with us this delicious recipe for Gluten-Free Vegan Brownies. Made with simple plant-based ingredients, they’re perfectly chewy and indulgent without dairy or eggs. A sprinkle of chocolate chips on top makes them even […]
Mazola shared with us this tasty recipe for Gourmet Burger with Mushrooms, which takes your classic burger to the next level with juicy, perfectly seasoned beef patties topped with savoury sautéed mushrooms. Ready in just […]
Mazola shared this delicious recipe for Spiced Orange Sour Cream Cake with Spicy & Salty Chocolate Ganache, courtesy of @eatwithjessie. Topped with a rich, velvety ganache that brings a spicy kick and a touch of […]
Mazola shared this delicious recipe for Creamy Chicken Dijon, a rich and savoury dish that combines tender chicken breasts with a smooth, mustard-infused sauce. The hearty flavours of leeks, garlic, and thyme complement the creamy […]
This crispy, golden Turnip Cake is packed with savoury flavours from Chinese sausage, shiitake mushrooms, and XO sauce. Made with Mazola® Corn Oil, this classic dish is steamed, chilled, and pan-fried to perfection. An intermediate-level […]
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