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Recipe for Kataifi Bites
Food

Recipe for Kataifi Bites from Parmigiano Reggiano

September 14, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this delicious recipe for Kataifi Bites, courtesy of Maria Kokkinos. Crispy on the outside and tender on the inside, they’re perfect as elegant appetizers or bite-sized snacks. Light, flavorful, and […]

Asian Noodles in Peanut Sauce
Food

Recipe for Asian Noodles in Peanut Sauce from Mazola

September 7, 2025 Demian Vernieri

Mazola brings you this Asian Noodles in Peanut Sauce recipe, packed with savoury, nutty, and refreshing flavours. Tossed with crisp veggies, tender pasta, and a creamy peanut sauce, it’s a quick and satisfying meal for […]

Recipe for Rolled Pizza with Vegetables
Food

Recipe for Rolled Pizza with Vegetables from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this vibrant recipe for Rolled Pizza with Vegetables, courtesy of Silvana Ghillani. This colourful twist on traditional pizza features a thin, airy dough layered with roasted peppers, olives, capers, and slivers of […]

Recipe for Coarse Polenta
Food

Recipe for Coarse Polenta from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Coarse polenta with porcini mushrooms and sausage, a rustic, comforting dish that brings together earthy porcini, savoury sausage, and rich polenta. Simmered slowly in a fragrant tomato […]

Recipe for Spanish Omelet with Egg Whites
Food

Recipe for Spanish Omelet with Egg Whites from Mazola

August 17, 2025 Demian Vernieri

Mazola shared with us this recipe for Spanish Omelet with Egg Whites—a wholesome, nutritious twist on the classic Spanish dish. Made with tender Yukon gold potatoes, sautéed spinach, and a touch of finely shredded Manchego […]

Recipe for Potato Tortelli
Food

Recipe for Potato Tortelli from Parmigiano Reggiano

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared this delicious recipe for Potato Tortelli—a comforting, elegant pasta dish rooted in tradition. Filled with creamy mashed potatoes, rich butter, and Parmigiano Reggiano, each tortello is wrapped in delicate handmade dough and […]

Recipe for Ube Pie
Food

Recipe for Ube Pie from Mazola

August 3, 2025 Demian Vernieri

Mazola shared with us this tasty recipe for Ube Pie, courtesy of Bobbie Rose. This vibrant Pie pairs a tender, homemade oil crust with a rich, creamy filling made from sweet purple yam. With its […]

Recipe for Ricotta and Asparagus Tortelli
Food

Recipe for Ricotta and Asparagus Tortelli from Parmigiano Reggiano

July 27, 2025 Demian Vernieri

Parmigiano Reggiano shared this Ricotta and Asparagus Tortelli recipe, a delicate handmade pasta dish filled with creamy ricotta, tender asparagus, and Parmigiano Reggiano. Wrapped in fresh egg pasta and finished with melted butter and more […]

Recipe for Tornado Potatoes
Food

Recipe for Tornado Potatoes from Mazola

July 20, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Tornado Potatoes, a fun and tasty twist on classic baked potatoes, perfect for campfires, BBQs, or family cookouts. Spiraled on skewers and grilled to crispy perfection, they’re […]

Recipe for Swiss Chard Ravioli
Food

Recipe for Swiss Chard Ravioli from Parmigiano Reggiano

July 13, 2025 Demian Vernieri

Parmigiano Reggiano shared this Swiss Chard Ravioli recipe, Swiss Chard Ravioli recipe, a classic dish that combines fresh pasta with a rich filling of ricotta, Parmigiano Reggiano, and tender chard. Finished with melted butter and […]

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Weekly Newsletter

Most Recent Posts

  • Michaëlle Sergile
    “A Day in the Life” with: Montréal Visual Artist Michaëlle Sergile
    September 17, 2025
  • Vana
    Vana the dog is looking for a new home in the Montréal area
    September 16, 2025
  • Homers Boîte à Beignes
    Homegrown Business: Theodoros Axiotis of Homers Boîte à Beignes
    September 15, 2025
  • Recipe for Kataifi Bites
    Recipe for Kataifi Bites from Parmigiano Reggiano
    September 14, 2025
  • Toutoune
    Toutoune the cat is looking for a new home in the Montréal area
    September 13, 2025
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