Indulge in the vibrant flavours of this Spicy Garlic Shrimp dish, a perfect blend of succulent shrimp, fragrant garlic, and a hint of heat from organic chili peppers. This quick and easy recipe is ideal for a cosy dinner for two, transforming simple ingredients into a delightful culinary experience that feels both gourmet and accessible. The dish pairs wonderfully with a crisp, chilled Sauvignon Blanc or a light, refreshing Pinot Grigio, each complementing the zesty garlic and spicy notes beautifully. Serve with a side of crusty bread to soak up the delicious sauce, making every bite a true delight for the senses. Enjoy a restaurant-quality meal in the comfort of your own home, perfect for impressing a loved one or simply treating yourself.
Spicy Garlic Shrimp
Serves: 2
Prep Time: 10 min
Cooking Time: 8 min
Ingredients:
- 1 bag Farm Boy™ Raw, Tail-On, Easy Peel, Deveined Shrimp (340 g, 31-40 per lb) thawed
- 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
- 4 garlic cloves peeled and sliced very thin
- 1/2 tsp Farm Boy™ Organic Chili Peppers (23 g) or to taste
- salt and pepper to taste
- 1-2 tsp Farm Boy™ Sherry Vinegar (500 ml)
- 2 Tbsp parsley chopped
- crusty bread for serving
Directions:
1. Pat Farm Boy™ Raw Shrimp dry with paper towels and season with salt and pepper.
2. place Farm Boy™ Extra Virgin Olive Oil, garlic, and Farm Boy™ Organic Chili Peppers in a medium skillet. Turn temperature to medium and cook until garlic starts to turn golden brown, about 5 minutes.
3. Add Farm Boy™ Raw Shrimp and cook for 2 minutes. Turn and cook for another minute.
4. Stir in Farm Boy™ Sherry Vinegar and parsley and remove from heat. Shrimp will continue to cook as they sit.
5. Serve immediately with crusty bread.
