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Recipes

Cubano Sandwhich
Food

Recipe for a Cubano Sandwich from Earls

January 29, 2023 Demian Vernieri

Within the Italian-based slow food movement, porchetta occupies a special place as one of the most classic and delicious yet labour-intensive dishes. A deboned pork loin is arranged with layers of herb stuffing, fat and […]

Wraps aux Legumes Rôtis
Food

Recette pour Wraps aux légumes rôtis

January 22, 2023 Sofia Touboul

La rentrée c’était déjà il y a plusieurs semaines ! Je ne sais pas pour vous mais pour moi, le retour au travail va de paire avec un questionnement qui me hante tous le jours […]

Paccheri con Sugo del Mare
Food

Paccheri con Sugo del Mare from Eataly

January 15, 2023 Demian Vernieri

Eataly shared with us this delicious Paccheri con Sugo del Mare recipe. Paccheri are wide tubes of pasta with lots of room for capturing a savoury, chunky sauce. Typical of southern Italy, this recipe makes […]

Croque Madame
Food

Croque Madame with Roasted Serrano Cream Sauce from Earls

January 8, 2023 Demian Vernieri

Earls shared with us this Croque Madame recipe from Dawn Doucette. Another case of elevating the potentially ordinary. Check out the roasted serrano sauce! Croque Madame Makes 4 Sandwiches Ingredients: 12 oz (350 g) thinly […]

Fajitas au Boeuf
Food

Recette pour Fajitas au Boeuf

January 1, 2023 Sofia Touboul

Personellement, j’ai souvent du mal à trouver de nouvelles inspirations concernant mes repas. Je peux avoir plein de trucs dans mon frigo mais je finis toujours par cuisiner du riz ou des pâtes, avec, si […]

Ahi Tuna Poke Bowl from Earls
Food

Ahi Tuna Poke Bowl from Earls

December 25, 2022 Demian Vernieri

Earls’s first exploration of poke started with a Polynesian-inspired tuna poke appetizer. They kept it easy and shareable to start, serving it with crispy tortilla chips and macadamia nuts. The feedback was more than positive—people […]

Petits Pains
Food

Recette de Petits Pains pour débutants

December 18, 2022 Sofia Touboul

Quoi de mieux que de manger du bon pain frais fait maison? Pour la recette de la semaine, Bonne Boulange nous partage sa recette de petits pains pour débutants qui saura accompagner tous vos plats. […]

Salade de poulet Fajita
Food

Salade de Poulet Fajita

December 11, 2022 Sofia Touboul

Bien que l’automne soit déjà là, nous avons de la chance d’avoir encore des jours de soleil qui nous ramènent un peu en été. Ce climat doux et ensoleillé nous permet de profiter encore des […]

Food

Farce au pain de maïs, pommes et raisins secs

December 4, 2022 Sofia Touboul

Cette délicieuse recette de pain de maïs est farcie de pommes et de raisins secs. Il fait un excellent ajout à tout repas de vacances. Merci Mazola de l’avoir envoyé à nos lecteurs pour qu’ils […]

Egg Drop Soup
Food

Egg Drop Soup with Corn and Chicken from Chef Minh Phat Tu

November 27, 2022 Demian Vernieri

October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Montréal Chef Minh Phat’s Egg Drop Soup recipe to share with our readers. Enjoy! Egg Drop Soup with Corn […]

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Weekly Newsletter

Most Recent Posts

  • Georgia Priniotakis
    “A Day in the Life” with: Montréal Visual Artist Georgia Priniotakis
    May 14, 2025
  • Red Closet Drama
    Charitable Choices: Charly Cartier of Red Closet Drama
    May 13, 2025
  • Rodi
    Rodi the dog is looking for a new home in the Montréal area
    May 13, 2025
  • Après-Après
    Homegrown Business: Simon for Après-Après
    May 12, 2025
  • Recipe for Japanese Pancake Sandwiches
    Recipe for Japanese Pancake Sandwiches by Chef Min Phat
    May 11, 2025
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