For World Chocolate Day, Gavan Knox shared with us his award-winning Smokin’ Pig Licker Brownies. You will absolutely love this easy, bold and tasty recipe. Smokin’ Pig Licker Brownies Makes 12 Ingredients: ● 1 cup […]
For World Chocolate Day, taking place on July 7th, the semi-finalist of The Great Chocolate Showdown, Gavan Knox, pays homage to cocoa by sharing with us his new recipe for Chocolate Pouding Chomeur. Chocolate Pouding […]
For this week’s recipe, Chef Chuck Hughes shared his simple and incredibly tasty recipe for stewed turkey thighs with tomatoes, olives, and garlic. Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger. […]
For this week, the chef of the restaurant AYLA shared with us this amazing Whole Roasted Mediterranean-style Cauliflower recipe. AYLA is an Eastern Mediterranean-inspired restaurant located in the heart of Griffintown at 386 Richmond Street. […]
For this week, the chef of the restaurant RYU shared with us this super fresh Signature Salmon Tataki recipe. RYU offers a traditional Japanese experience with a modern touch. Having three locations in Montreal, RYU […]
For this week, Chef Minh Phat shared with us this delicious All Dressed Baked Eggs on Crispy Rice recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, […]
La Comida MTL offers healthy, tasty, convenient and ready-to-eat meals in 2-3 minutes using natural ingredients. They offer a new menu every Sunday at 4 pm, to be ordered by Wednesday at 12:30 pm, for […]
Monsieur Chef is one of Montreal’s top-rated private chefs and he is here to redefine the private chef experience by creating a new era of gourmet fusion food that is made and served wherever you […]
La Pâtisserie Madeleine nous a partagé sa fameuse recette de madeleines concoctées par Vincent Clément. Cette recette saura vous réconforter du froid ou juste satisfaire les gourmands. D’autres grands classiques de la pâtisserie française sont […]
Patricia Canales shared this week’s recipe with us for Scallop ceviche with pistachios from Soleil du Sud. “It is with a heart filled with joy that I share my passion with you! 😊 Which is […]
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