For this week’s recipe feature, Mandy and Rebecca Wolf shared their simple, delicious, and perfect fall staple for Roasted Leek Salad. Roasted Leek Salad Ingredients: – ½ cup Quinoa – 1 cup mesclun greens – […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Fig and Balsamic Onion Jam. This jam can be made ahead and stored in a tightly sealed airtight container […]
For World Chocolate Day, Gavan Knox shared with us his award-winning Smokin’ Pig Licker Brownies. You will absolutely love this easy, bold and tasty recipe. Smokin’ Pig Licker Brownies Makes 12 Ingredients: ● 1 cup […]
For World Chocolate Day, taking place on July 7th, the semi-finalist of The Great Chocolate Showdown, Gavan Knox, pays homage to cocoa by sharing with us his new recipe for Chocolate Pouding Chomeur. Chocolate Pouding […]
Cette semaine, le restaurant Sortez les canons! nous propose leur recette estivale de Gravlax de saumon avec Boursin de chèvre maison. Sortez les canons! est un restaurant situé au 3 rue Saint-Jean-Baptiste Belœil à Québec. […]
En collaboration avec Mazola et inspiré de l’esprit de convivialité de la fête St-Jean-Baptiste, Martin Goyette @guide_de_survie_pour_mono a concocté une alléchante recette de Poutine au smoked meat qui saura rassembler tous vos amis! La Smoked […]
For this week’s recipe, Chef Chuck Hughes shared his simple and incredibly tasty recipe for stewed turkey thighs with tomatoes, olives, and garlic. Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger. […]
For this week, the chef of the restaurant AYLA shared with us this amazing Whole Roasted Mediterranean-style Cauliflower recipe. AYLA is an Eastern Mediterranean-inspired restaurant located in the heart of Griffintown at 386 Richmond Street. […]
For this week, the chef of the restaurant RYU shared with us this super fresh Signature Salmon Tataki recipe. RYU offers a traditional Japanese experience with a modern touch. Having three locations in Montreal, RYU […]
Moleskine, le sublime restaurant situé au 3422 avenue du Parc, nous propose cette semaine leur recette de Focaccia, straciatella, basilic et miel épicé concoctée par leur chef propriétaire Frédéric St-Aubin. Cette recette gourmande saura vous […]
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