Treat yourself to the ultimate steak experience with this mouthwatering recipe for Frenched Long Bone Rib Eye Steak with Garlic Flower Butter. Crafted with a tender and flavourful Frenched Bone-In Rib Steak, this dish is sure to impress even the most discerning steak connoisseurs. Begin by bringing the steak to room temperature, allowing it to cook more evenly and retain its juicy tenderness. Rub the steak with Farm Boy™ Extra Virgin Olive Oil, ensuring every inch is coated in its rich and smooth texture. Next, season the steak with Farm Boy™ Pepper Steak Seasoning and Farm Boy™ Fleur de Sel, generously coating the entire surface to lock in the savoury flavours. Get the grill ready and sear the steak over high heat, creating those coveted grill marks that add an extra layer of visual appeal. Transfer the steak to indirect heat, close the lid, and continue cooking until it reaches your desired level of doneness. If you prefer to finish in the oven, simply transfer the seared steak to a preheated oven and bake until the internal temperature reaches your desired level of doneness. Once cooked to perfection, allow the steak to rest for a few minutes before carving to ensure ultimate juiciness. To elevate the flavours to new heights, melt salted butter with Farm Boy™ Garlic Flowers and drizzle this aromatic and buttery concoction over the steak. The garlic flower-infused butter adds a delightful depth of flavour that perfectly complements the tender rib eye. Prepare to indulge in a steak dining experience that is unparalleled in taste and presentation. Your senses will thank you as you savour each delicious bite of this Frenched Long Bone Rib Eye Steak with Garlic Flower Butter.
Ingredients
• 1 Frenched Bone-In Rib Steak approximately 1.5kg
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
• 2 Tbsp Farm Boy™ Pepper Steak Seasoning (140 g)
• 1 Tbsp Farm Boy™️ Fleur de Sel
• 1/4 cup Salted butter softened
• 1 Tbsp Farm Boy™ Garlic Flowers (190 ml)
Directions
1. Bring steak to room temperature.
2. Rub steak with olive oil and then season with FB Fleur de Sel and Steak seasoning, making sure it is evenly coated.
3. Grill steak on all sides over high heat, 3-5 minutes per side to achieve nice grill marks. Transfer to indirect heat, close the lid and continue cooking for about 10 minutes, then flip and cook for another 10 minutes, or until it reaches desired doneness.
4. If you prefer to finish in the oven, once you have seared the steak on the grill, transfer to a preheated 400°F oven. Place steak in ovenproof pan and bake for about 20-30 minutes or until the internal temperature reaches 130°F for medium rare (140°F for medium; 150°F for medium well done).
5. Let steak rest for 10-15 minutes before carving – steak will continue to cook a bit more as it rests.
6. Melt butter with garlic flowers. Drizzle over steak.
