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  • [ March 22, 2023 ] “A Day in the Life” with filmmaker, animator and illustrator Beatriz Carvalho Arts
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Cookbook

Orange Chick’n
Food

Orange Chick’n from Lloyd Rose’s Cookbook “Crazy Good Vegan”

November 20, 2022 Chiara Di Lena

This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]

Homestyle Braised Tofu
Food

Homestyle Braised Tofu from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Homestyle Braised Tofu from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Homestyle Braised Tofu Serves 4 to 6 – 3 […]

Food

Dutch Babies from Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

October 17, 2021 admin

“Many years ago, I worked at a seaside inn/restaurant on Vancouver Island called Sooke Harbour House. The deal was sweet: seaside, local day-boat fish, several gardeners on staff, foragers, all food was from a 5K […]

Weekly Newsletter

Most Recent Posts

  • Beatriz Carvalho
    “A Day in the Life” with filmmaker, animator and illustrator Beatriz Carvalho
    March 22, 2023
  • Carrie MacPherson
    The Digital Life of blogger Carrie MacPherson
    March 21, 2023
  • My Creative Break
    Homegrown Business: Kimberley Chan & Linda Cajuste of My Creative Break
    March 20, 2023
  • Pistachio Macarons
    Recipe for Pistachio Macarons from BakeGood
    March 19, 2023
  • Octave
    Octave the dog is looking for a new lovely home in the Montréal area
    March 18, 2023
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