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Orange Chick’n
Food

Orange Chick’n from Lloyd Rose’s Cookbook “Crazy Good Vegan”

November 20, 2022 Chiara Di Lena

This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]

Sheet Pan Chicken
Food

Bonnie Stern’s Sheet Pan Chicken with Lemon and Olives

November 6, 2022 Demian Vernieri

Canadian culinary legend Bonnie Stern shared her recipe for Sheet Pan Chicken with Lemon and Olives from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]

Homestyle Braised Tofu
Food

Homestyle Braised Tofu from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Homestyle Braised Tofu from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Homestyle Braised Tofu Serves 4 to 6 – 3 […]

Brochette de Kefta
Food

Brochette de Kefta, tzatziki, feta, olives kalamata et menthe d’Amine Laabi

September 11, 2022 Sofia Touboul

Le créateur de contenu culinaire Amine Laabi, en collaboration avec POM®, nous a préparé sa recette estivale de Brochette de Kefta, tzatziki, feta, olives kalamata et menthe. Brochette de Kefta, tzatziki, feta, olives kalamata et […]

Burger au poulet
Food

Burger au poulet Piri-Piri et salade de choux de Bruxelles d’Amine Laabi

September 4, 2022 Sofia Touboul

En collaboration avec le pain POM® , Amine Laabi @justanotherc00k, a préparé sa recette de Burger au poulet Piri-Piri et salade de choux qui saura vous mettre l’eau à la bouche. Burger au poulet Piri-Piri […]

Croustade à la pêche
Food

Croustade à la pêche par Frédérike Lachance-Brulotte

July 31, 2022 Sofia Touboul

Fait à base de flocons d’avoine Quaker, cette alléchante croustade à la pêche concoctée par Frédérike Lachance-Brulotte est facile à faire et plaira à toute le groupe! Parfaite pour rendre n’importe quelle occasion cet été […]

Food

Smokin’ Pig Licker Brownies by Gavan Knox

July 10, 2022 Sofia Touboul

For World Chocolate Day, Gavan Knox shared with us his award-winning Smokin’ Pig Licker Brownies. You will absolutely love this easy, bold and tasty recipe. Smokin’ Pig Licker Brownies Makes 12 Ingredients: ● 1 cup […]

Food

Chocolate Pouding Chomeur by the Irish-Canadian baker, Gavan Knox

July 3, 2022 Sofia Touboul

For World Chocolate Day, taking place on July 7th, the semi-finalist of The Great Chocolate Showdown, Gavan Knox, pays homage to cocoa by sharing with us his new recipe for Chocolate Pouding Chomeur. Chocolate Pouding […]

Stewed Turkey Thighs
Food

Stewed Turkey Thighs with Tomatoes, Olives, and Garlic by Chef Chuck Hughes

June 12, 2022 Chiara Di Lena

For this week’s recipe, Chef Chuck Hughes shared his simple and incredibly tasty recipe for stewed turkey thighs with tomatoes, olives, and garlic. Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger. […]

Whole Roasted Mediterranean-style Cauliflower by AYLA
Food

Whole Roasted Mediterranean-style Cauliflower by AYLA

June 5, 2022 Sofia Touboul

For this week, the chef of the restaurant AYLA shared with us this amazing Whole Roasted Mediterranean-style Cauliflower recipe. AYLA is an Eastern Mediterranean-inspired restaurant located in the heart of Griffintown at 386 Richmond Street. […]

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Weekly Newsletter

Most Recent Posts

  • Alice Picard
    “A Day in the Life” with: Montréal Visual Artist Alice Picard
    October 8, 2025
  • Tom
    Tom the dog is looking for a new home in the Montréal area
    October 7, 2025
  • Sustainable Youth Canada
    Charitable Choices: Nico Serreqi and Mairin Burke of Sustainable Youth Canada
    October 7, 2025
  • Kleton Manufacturing
    Homegrown Business: Braden Green of Kleton Manufacturing
    October 6, 2025
  • Cherry Clafoutis
    Recipe for Cherry Clafoutis from Farm Boy
    October 5, 2025
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