Within the Italian-based slow food movement, porchetta occupies a special place as one of the most classic and delicious yet labour-intensive dishes. A deboned pork loin is arranged with layers of herb stuffing, fat and […]
Larry might be the most relaxed cat you have ever met! He is mega-chonky and prefers to spend his days napping and being adored. Larry will follow you everywhere in the house. He will be […]
Dalas is a music producer from Montreal who has been making music for 10+ years and has produced for artists both locally and internationally like Santino Le Saint, Rio Santana (from XXXtentacion’s track “I don’t […]
Laura Buchanan is a clown. Not in the derogatory sense, but she literally has studied clown in LA as part of her broad repertoire of performance comedy. She is a veteran of the Montreal improv […]
Fauna Foundation is a protected environment for former biomedical research chimpanzees, monkeys and neglected, abused farm and domestic animals. We spoke with Mary Lee Jensvold, Ph.D. Associate Director and Primate Communication Scientist to find out […]
Nishi Pearls is an online jewelry company founded by Arka and Alique Akkelian, fourth-generation jewellers. We spoke with them to find out more about what they do. What is your business called and what does […]
Eve is a beautiful kitty that is looking for a calm home, with no kids or other animals. She loves being with her humans, but prefers those who can read her signals well if she […]
Authentique, coup-de-poing, esthétique et vibrant, ce sont les mots que j’utiliserais pour décrire l’art de mon amoureuse, Carolane Pepin. La pandémie, et la période d’arrêt qu’elle a imposée à toute la planète, aura permis à […]
Les Mimipots designs and creates beautiful pots and concrete planters, perfect for decorating any space. We spoke with Myriam Soucy, Founder and CEO of Les Mimipots, to find out more about what they do. What […]
Eataly shared with us this delicious Paccheri con Sugo del Mare recipe. Paccheri are wide tubes of pasta with lots of room for capturing a savoury, chunky sauce. Typical of southern Italy, this recipe makes […]
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