Earls shared with us this Croque Madame recipe from Dawn Doucette. Another case of elevating the potentially ordinary. Check out the roasted serrano sauce! Croque Madame Makes 4 Sandwiches Ingredients: 12 oz (350 g) thinly […]
Personellement, j’ai souvent du mal à trouver de nouvelles inspirations concernant mes repas. Je peux avoir plein de trucs dans mon frigo mais je finis toujours par cuisiner du riz ou des pâtes, avec, si […]
Earls’s first exploration of poke started with a Polynesian-inspired tuna poke appetizer. They kept it easy and shareable to start, serving it with crispy tortilla chips and macadamia nuts. The feedback was more than positive—people […]
Quoi de mieux que de manger du bon pain frais fait maison? Pour la recette de la semaine, Bonne Boulange nous partage sa recette de petits pains pour débutants qui saura accompagner tous vos plats. […]
Bien que l’automne soit déjà là, nous avons de la chance d’avoir encore des jours de soleil qui nous ramènent un peu en été. Ce climat doux et ensoleillé nous permet de profiter encore des […]
Cette délicieuse recette de pain de maïs est farcie de pommes et de raisins secs. Il fait un excellent ajout à tout repas de vacances. Merci Mazola de l’avoir envoyé à nos lecteurs pour qu’ils […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Montréal Chef Minh Phat’s Egg Drop Soup recipe to share with our readers. Enjoy! Egg Drop Soup with Corn […]
This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]
Chefs Sebastien and Sheila Centner shared their Oven-Poached Salmon with Dill Sauce recipe from their new book, Eatertainment. Enjoy! Oven-poached salmon with dill sauce Yield: serves 6–8 Prep time: 30 minutes Cook time: 30 minutes […]
Canadian culinary legend Bonnie Stern shared her recipe for Sheet Pan Chicken with Lemon and Olives from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]
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