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HomeFoodRecipes

Recipes

Oven-Poached Salmon
Food

Oven-Poached Salmon with Dill Sauce from Eatertainment

November 13, 2022 Chiara Di Lena

Chefs Sebastien and Sheila Centner shared their Oven-Poached Salmon with Dill Sauce recipe from their new book, Eatertainment. Enjoy! Oven-poached salmon with dill sauce Yield: serves 6–8 Prep time: 30 minutes Cook time: 30 minutes […]

Sheet Pan Chicken
Food

Bonnie Stern’s Sheet Pan Chicken with Lemon and Olives

November 6, 2022 Demian Vernieri

Canadian culinary legend Bonnie Stern shared her recipe for Sheet Pan Chicken with Lemon and Olives from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]

Turkey Breast BBQ
Food

Dennis Prescott’s Turkey Breast BBQ

October 30, 2022 Chiara Di Lena

Chef Dennis Prescott shared his unique and absolutely delicious recipe for Coffee & Coriander Rubbed Grilled Turkey Breast BBQ with Potatoes Wedges and Grilled Jalapeno Salsa. Turkey Breast BBQ Serves: 4-6 Prep time: 10 minutes […]

Shrimp Roll
Food

Chef Ned Bell’s Shrimp Roll With Chili Lime Mayo

October 23, 2022 Demian Vernieri

Chef Ned Bell has forged a unique path as a chef advocate for healthy oceans and waterways, keynote speaker and educator, and now owner and chef at Naramata Inn. As a Buy BC’s Chef Ambassador, […]

Al Pastor Style Turkey Tacos
Food

Al Pastor Style Turkey Tacos, by Chef Chuck Hughes

October 16, 2022 Chiara Di Lena

Chuck Hughes wants to spice up your grills with a BBQ recipe that brings the flavours of Mexico to the barbecue. His recipe ‘Al Pastor-Style BBQ Tacos,’ combines turkey, unique spices, peppers, and pineapple, which […]

Firecracker Tofu
Food

Firecracker Tofu with Broccolini and Chili Garlic Oil by Bri Beaudoin, Author of Evergreen Kitchen

October 9, 2022 Chiara Di Lena

Chef Bri Beaudoin shared her delicious recipe for Firecracker Tofu with Broccolini and Chili Garlic Oil. Enjoy! Firecracker Tofu with Broccolini and Chili Garlic Oil Ingredients: – 16 oz (454g) extra-firm tofu, patted dry and […]

Côtes de porc glacées
Food

Côtes de porc glacées au soja de Jacky Kwok

October 2, 2022 Sofia Touboul

Cette recette de Côtes de porc glacées au soja préparée par Jacky Kwok @kwokspots saura vous donner envie de la réaliser au plus vite ! Côtes de porc glacées au Soja Temps de préparation: 10 […]

Food

Guédilles au homard de Jacky Kwok

September 25, 2022 Sofia Touboul

Chef Jacky Kwok connu sous le nom de @kwokspots nous à concocté une recette de Guédilles au Homard en utilisant le pain POM®, idéale pour les soirées entre amis. Guédilles au Homard Temps de préparation: […]

Homestyle Braised Tofu
Food

Homestyle Braised Tofu from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Homestyle Braised Tofu from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Homestyle Braised Tofu Serves 4 to 6 – 3 […]

Brochette de Kefta
Food

Brochette de Kefta, tzatziki, feta, olives kalamata et menthe d’Amine Laabi

September 11, 2022 Sofia Touboul

Le créateur de contenu culinaire Amine Laabi, en collaboration avec POM®, nous a préparé sa recette estivale de Brochette de Kefta, tzatziki, feta, olives kalamata et menthe. Brochette de Kefta, tzatziki, feta, olives kalamata et […]

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Weekly Newsletter

Most Recent Posts

  • Shawn Stenhouse
    Tragedy Plus Time: Montréal Comedian Shawn Stenhouse
    July 17, 2025
  • Céline Bastien
    “A Day in the Life” with: Montréal Visual Artist Céline Bastien
    July 16, 2025
  • Bois Urbain
    Charitable Choices: Natalia Cojocaru of Bois Urbain
    July 15, 2025
  • Élia
    Élia the dog is looking for a new home in the Montréal area
    July 15, 2025
  • c’est BONBON
    Homegrown Business: Sarah Takforyan of c’est BONBON
    July 14, 2025
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