Earls’s first exploration of poke started with a Polynesian-inspired tuna poke appetizer. They kept it easy and shareable to start, serving it with crispy tortilla chips and macadamia nuts. The feedback was more than positive—people […]
Quoi de mieux que de manger du bon pain frais fait maison? Pour la recette de la semaine, Bonne Boulange nous partage sa recette de petits pains pour débutants qui saura accompagner tous vos plats. […]
Bien que l’automne soit déjà là, nous avons de la chance d’avoir encore des jours de soleil qui nous ramènent un peu en été. Ce climat doux et ensoleillé nous permet de profiter encore des […]
Cette délicieuse recette de pain de maïs est farcie de pommes et de raisins secs. Il fait un excellent ajout à tout repas de vacances. Merci Mazola de l’avoir envoyé à nos lecteurs pour qu’ils […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Montréal Chef Minh Phat’s Egg Drop Soup recipe to share with our readers. Enjoy! Egg Drop Soup with Corn […]
This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]
Chefs Sebastien and Sheila Centner shared their Oven-Poached Salmon with Dill Sauce recipe from their new book, Eatertainment. Enjoy! Oven-poached salmon with dill sauce Yield: serves 6–8 Prep time: 30 minutes Cook time: 30 minutes […]
Canadian culinary legend Bonnie Stern shared her recipe for Sheet Pan Chicken with Lemon and Olives from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]
Chef Dennis Prescott shared his unique and absolutely delicious recipe for Coffee & Coriander Rubbed Grilled Turkey Breast BBQ with Potatoes Wedges and Grilled Jalapeno Salsa. Turkey Breast BBQ Serves: 4-6 Prep time: 10 minutes […]
Chef Ned Bell has forged a unique path as a chef advocate for healthy oceans and waterways, keynote speaker and educator, and now owner and chef at Naramata Inn. As a Buy BC’s Chef Ambassador, […]
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