Lif est une entreprise montréalaise qui se consacre à la création de produits en cuir haut de gamme, faits à la main avec des matières naturelles et écologiques. Fondée par une passionnée de la maroquinerie, […]
Fleurs et Cadeaux est un restaurant de cuisine japonaise situé dans le Quartier Chinois de Montréal. C’est un endroit unique qui propose une expérience culinaire originale et de qualité, avec un bar audiophile nommé Sans […]
The Touch Beauty has been the talk of the town when it comes to all things hair related. Specializing in hair extensions, natural hair, silk presses and more; this salon is quickly becoming a hot […]
Bicko is a company that created «Le Seltzer», their flavoured sparkling water. This local and family-owned product is available in different locations in Canada, including many places in Montreal. This week we talked with their […]
Danse Bloom is a platform that connects the dance ecosystem on the international scene. We spoke with Valérie Poulin, dance entrepreneur and co-founder and CEO of Danse Bloom, to learn more about what they do. […]
Ann & Eli Apothecary is a wellness brand that produces 100% natural and handcrafted herbal tea blends, tinctures and self-care products with organic medicinal herbs. We spoke with Founder and CEO Andrea Bomo to find […]
Dumornay-Delis Food Manufacturing Inc. makes and distributes Haitian Style peanut butter called Manba. We spoke with Stanley Dumornay, Co-Founder and President, to find out more about what they do. What is your business called and […]
Nishi Pearls is an online jewelry company founded by Arka and Alique Akkelian, fourth-generation jewellers. We spoke with them to find out more about what they do. What is your business called and what does […]
Les Mimipots designs and creates beautiful pots and concrete planters, perfect for decorating any space. We spoke with Myriam Soucy, Founder and CEO of Les Mimipots, to find out more about what they do. What […]
GOOD BIG NICE is a local Montreal food manufacturing company that produces delicious raw fermented foods. They use local produce to create unique robust products while catering to one of their main goals of reducing […]
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