Chef Mike Greenberg shared with us this healthy, complex, and surprisingly easy to prepare Arctic Char, with Spiced Lentils, Parsley and Sweet Potato Cubes recipe. It also pairs beautifully with an off-dry gewürztraminer. Enjoy! Arctic […]
This Pulled Pork Rolls recipe by BakeGood is a mouth-watering combination of soft and fluffy dough, seasoned with fresh thyme and chives, filled with juicy and flavourful pulled pork, smothered in BBQ sauce, and topped […]
Courtesy of Mazola, these savoury bites are a fun and tasty twist on classic pizza. Made with a blend of pizza sauce, mozzarella cheese, and your favourite toppings, these muffins are baked to perfection in […]
If you’re looking for a fun date idea for Valentine’s Day, you can try making these Jam Filled Cookies, courtesy of Bake Good. Jam Filled Cookies Ingredients: ● 1 cup unsalted butter, room temperature ● 3/4 cup […]
Jessica Emin shared her recipe for Hot Buffalo Honey Roast Turkey. This spicy recipe only requires seven ingredients and is perfect for any gathering or post-holiday party! Jessica Emin’s Hot Buffalo Honey Roast Turkey Serves: […]
Within the Italian-based slow food movement, porchetta occupies a special place as one of the most classic and delicious yet labour-intensive dishes. A deboned pork loin is arranged with layers of herb stuffing, fat and […]
La rentrée c’était déjà il y a plusieurs semaines ! Je ne sais pas pour vous mais pour moi, le retour au travail va de paire avec un questionnement qui me hante tous le jours […]
Eataly shared with us this delicious Paccheri con Sugo del Mare recipe. Paccheri are wide tubes of pasta with lots of room for capturing a savoury, chunky sauce. Typical of southern Italy, this recipe makes […]
Earls shared with us this Croque Madame recipe from Dawn Doucette. Another case of elevating the potentially ordinary. Check out the roasted serrano sauce! Croque Madame Makes 4 Sandwiches Ingredients: 12 oz (350 g) thinly […]
Personellement, j’ai souvent du mal à trouver de nouvelles inspirations concernant mes repas. Je peux avoir plein de trucs dans mon frigo mais je finis toujours par cuisiner du riz ou des pâtes, avec, si […]
Copyright © 2025 | Montreal Guardian