I remember when Bianca Cordileone was taking fine jewelry classes every weekend and exploring her creativity. Actually, I remember even further back when she created her first ARMOR and had her moment of realisation. There […]
For this edition of our Charitable Choices series we got to speak with Claudia Kitchen about Artistri Sud and the work they do supporting women’s empowerment in developing countries. Describe your charity/non-profit in a few […]
If you are looking for a catering company for your next event, be sure to check out the Kahnawake business Messy Kitchen. We recently spoke with Anna Lazare to find out more about them. What […]
Moroccan cuisine is well known for savoury and comforting tajines. Right now is the perfect season to cook some; enjoying it with family and friends. Today, I am sharing with you the classical and authentic […]
Ivytide is an Indie band from Montreal, Canada. Founding members, Nathan Gagné (vocals/guitar), Kyle Ruggiero (bass) and Jamie Snytte (guitar) met at a recording studio, where they started to develop chemistry in their songwriting. A […]
We recently got the chance to interview Montréal comedian Will P.-Amaral to find out more about his comedic style, influences, and where he goes to discover new comics. If you love comedy, be sure to […]
Naître à Montréal. Filer vers Québec. Grandir quelque part entre le zoo et la prison. En tous cas, c’est comme ça que Mélanie Demers le raconte… Avoir une cour qu’on défriche à coups de machette. […]
For this edition of our Charitable Choices series we spoke with James Hughes, President and CEO of Old Brewery Mission, to find out more about what they do. Describe your charity/non-profit in a few sentences. […]
MTL STRW creates environmentally friendly metal straws in a variety of sizes and colours. We spoke with founder Erin O’Reilly to find out more about the business. What is your business called and what does it do? […]
As a chef who goes into homes to serve local, homemade, fine Italian cuisine, my goal is to take care of my clients as if they were in a restaurant, but with the added comfort […]
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