Voici un plat convivial, à déposer fumant sur la table, et à partager devant vos invités. Dégustez- le en accompagnement de falafels, ou bien en plat principal avec un bon houmous crémeux. Trop peu connu […]
“We named this light and colourful quiche for its biggest fan, our beverage director, Caitlin Burke. The combination of asparagus, feta, and dill makes it perfect for a spring brunch. We leave the asparagus raw, […]
Enjoy this comforting soup on a chilly afternoon or evening. Created by Montréal Chef Kimberly Lallouz from a partnership she did with the Egg Farmers of Canada. Inspired by the rich flavours of Portugal and […]
“Many years ago, I worked at a seaside inn/restaurant on Vancouver Island called Sooke Harbour House. The deal was sweet: seaside, local day-boat fish, several gardeners on staff, foragers, all food was from a 5K […]
This recipe comes from Montréal chef Kimberly Lallouz. Her Taco salad bowl with lightly spiced ground chicken, cumin-lime vinaigrette and homemade baked tortilla chips, paired with Molson Ultra comes from a partnership between the local […]
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