Naître à Montréal. Filer vers Québec. Grandir quelque part entre le zoo et la prison. En tous cas, c’est comme ça que Mélanie Demers le raconte… Avoir une cour qu’on défriche à coups de machette. […]
For this edition of our Charitable Choices series we spoke with James Hughes, President and CEO of Old Brewery Mission, to find out more about what they do. Describe your charity/non-profit in a few sentences. […]
MTL STRW creates environmentally friendly metal straws in a variety of sizes and colours. We spoke with founder Erin O’Reilly to find out more about the business. What is your business called and what does it do? […]
As a chef who goes into homes to serve local, homemade, fine Italian cuisine, my goal is to take care of my clients as if they were in a restaurant, but with the added comfort […]
Les Louanges consists of Vincent Roberge, a Montreal-based songwriter, producer and multi-instrumentalist. If Les Louanges is part of a new wave of artists who skillfully blend genres, most importantly, he’s managed to create his own. […]
On the waterfront, by the docks, is the historic Port of Montréal. The busy shipping hub and cruise ship launch, also features the Grand Quay, a public event and activity space, and the future home […]
I first met Elodie (aka MissLouve) at Cegep du Vieux Montreal in 2013. We shared the same 3D animation classes and instantly became friends. She had just finished her 2D animation course of three years […]
La Fondation Dr Julien encourage les citoyens, petits et grands, les entreprises, les fondations, institutions et gouvernements à investir avec nous dans notre futur, nos enfants. Pour cette édition de notre série de Charitable Choice, […]
For this edition of our “Homegrown Business” series, we spoke with Julien Michalk who, with the co-founder, Michael Ghannoum, created Ufrost which instantly freezes liquids. What is your business called and what does it do? […]
Pour le Mois des pâtes en octobre, le chef montréalais Martin Juneau s’est associé aux pâtes Barilla pour créer cette recette de Spaghetti Barilla au lait de maïs, pleurotes grillés, mozzarella fraîche et roquette. Il […]
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