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Farce au pain de maïs, pommes et raisins secs

December 4, 2022 Sofia Touboul

Cette délicieuse recette de pain de maïs est farcie de pommes et de raisins secs. Il fait un excellent ajout à tout repas de vacances. Merci Mazola de l’avoir envoyé à nos lecteurs pour qu’ils […]

Egg Drop Soup
Food

Egg Drop Soup with Corn and Chicken from Chef Minh Phat Tu

November 27, 2022 Demian Vernieri

October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Montréal Chef Minh Phat’s Egg Drop Soup recipe to share with our readers. Enjoy! Egg Drop Soup with Corn […]

Orange Chick’n
Food

Orange Chick’n from Lloyd Rose’s Cookbook “Crazy Good Vegan”

November 20, 2022 Chiara Di Lena

This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]

Oven-Poached Salmon
Food

Oven-Poached Salmon with Dill Sauce from Eatertainment

November 13, 2022 Chiara Di Lena

Chefs Sebastien and Sheila Centner shared their Oven-Poached Salmon with Dill Sauce recipe from their new book, Eatertainment. Enjoy! Oven-poached salmon with dill sauce Yield: serves 6–8 Prep time: 30 minutes Cook time: 30 minutes […]

Sheet Pan Chicken
Food

Bonnie Stern’s Sheet Pan Chicken with Lemon and Olives

November 6, 2022 Demian Vernieri

Canadian culinary legend Bonnie Stern shared her recipe for Sheet Pan Chicken with Lemon and Olives from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]

Turkey Breast BBQ
Food

Dennis Prescott’s Turkey Breast BBQ

October 30, 2022 Chiara Di Lena

Chef Dennis Prescott shared his unique and absolutely delicious recipe for Coffee & Coriander Rubbed Grilled Turkey Breast BBQ with Potatoes Wedges and Grilled Jalapeno Salsa. Turkey Breast BBQ Serves: 4-6 Prep time: 10 minutes […]

Shrimp Roll
Food

Chef Ned Bell’s Shrimp Roll With Chili Lime Mayo

October 23, 2022 Demian Vernieri

Chef Ned Bell has forged a unique path as a chef advocate for healthy oceans and waterways, keynote speaker and educator, and now owner and chef at Naramata Inn. As a Buy BC’s Chef Ambassador, […]

Al Pastor Style Turkey Tacos
Food

Al Pastor Style Turkey Tacos, by Chef Chuck Hughes

October 16, 2022 Chiara Di Lena

Chuck Hughes wants to spice up your grills with a BBQ recipe that brings the flavours of Mexico to the barbecue. His recipe ‘Al Pastor-Style BBQ Tacos,’ combines turkey, unique spices, peppers, and pineapple, which […]

Firecracker Tofu
Food

Firecracker Tofu with Broccolini and Chili Garlic Oil by Bri Beaudoin, Author of Evergreen Kitchen

October 9, 2022 Chiara Di Lena

Chef Bri Beaudoin shared her delicious recipe for Firecracker Tofu with Broccolini and Chili Garlic Oil. Enjoy! Firecracker Tofu with Broccolini and Chili Garlic Oil Ingredients: – 16 oz (454g) extra-firm tofu, patted dry and […]

Côtes de porc glacées
Food

Côtes de porc glacées au soja de Jacky Kwok

October 2, 2022 Sofia Touboul

Cette recette de Côtes de porc glacées au soja préparée par Jacky Kwok @kwokspots saura vous donner envie de la réaliser au plus vite ! Côtes de porc glacées au Soja Temps de préparation: 10 […]

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Weekly Newsletter

Most Recent Posts

  • borza
    Five Minutes With: Montréal Indie Rock Artist borza
    June 6, 2025
  • Ginny Morello
    “A Day in the Life” with: Montréal Visual Artist Ginny Morello
    June 4, 2025
  • Domino
    Domino the dog is looking for a new home in the Montréal area
    June 3, 2025
  • PAAL Partageons le monde
    Charitable Choices: Pilar Hernandez and Rafael Benitez of PAAL Partageons le monde
    June 3, 2025
  • Canada Colour
    Homegrown Business: Brett Kwan of Canada Colour
    June 2, 2025
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