For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Fig and Balsamic Onion Jam. This jam can be made ahead and stored in a tightly sealed airtight container […]
For World Chocolate Day, Gavan Knox shared with us his award-winning Smokin’ Pig Licker Brownies. You will absolutely love this easy, bold and tasty recipe. Smokin’ Pig Licker Brownies Makes 12 Ingredients: ● 1 cup […]
For World Chocolate Day, taking place on July 7th, the semi-finalist of The Great Chocolate Showdown, Gavan Knox, pays homage to cocoa by sharing with us his new recipe for Chocolate Pouding Chomeur. Chocolate Pouding […]
Cette semaine, le restaurant Sortez les canons! nous propose leur recette estivale de Gravlax de saumon avec Boursin de chèvre maison. Sortez les canons! est un restaurant situé au 3 rue Saint-Jean-Baptiste Belœil à Québec. […]
En collaboration avec Mazola et inspiré de l’esprit de convivialité de la fête St-Jean-Baptiste, Martin Goyette @guide_de_survie_pour_mono a concocté une alléchante recette de Poutine au smoked meat qui saura rassembler tous vos amis! La Smoked […]
For this week’s recipe, Chef Chuck Hughes shared his simple and incredibly tasty recipe for stewed turkey thighs with tomatoes, olives, and garlic. Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger. […]
For this week, the chef of the restaurant AYLA shared with us this amazing Whole Roasted Mediterranean-style Cauliflower recipe. AYLA is an Eastern Mediterranean-inspired restaurant located in the heart of Griffintown at 386 Richmond Street. […]
For this week, the chef of the restaurant RYU shared with us this super fresh Signature Salmon Tataki recipe. RYU offers a traditional Japanese experience with a modern touch. Having three locations in Montreal, RYU […]
Moleskine, le sublime restaurant situé au 3422 avenue du Parc, nous propose cette semaine leur recette de Focaccia, straciatella, basilic et miel épicé concoctée par leur chef propriétaire Frédéric St-Aubin. Cette recette gourmande saura vous […]
For this week, Chef Minh Phat shared with us this delicious All Dressed Baked Eggs on Crispy Rice recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, […]
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