Food
Salade de Poulet Fajita
Bien que l’automne soit déjà là, nous avons de la chance d’avoir encore des jours de soleil qui nous ramènent un peu en été. Ce climat doux et ensoleillé nous permet de profiter encore des […]
Food
Food
Farce au pain de maïs, pommes et raisins secs
Cette délicieuse recette de pain de maïs est farcie de pommes et de raisins secs. Il fait un excellent ajout à tout repas de vacances. Merci Mazola de l’avoir envoyé à nos lecteurs pour qu’ils […]
Food
Egg Drop Soup with Corn and Chicken from Chef Minh Phat Tu
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Montréal Chef Minh Phat’s Egg Drop Soup recipe to share with our readers. Enjoy! Egg Drop Soup with Corn […]
Food
Orange Chick’n from Lloyd Rose’s Cookbook “Crazy Good Vegan”
This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]
Food
Oven-Poached Salmon with Dill Sauce from Eatertainment
Chefs Sebastien and Sheila Centner shared their Oven-Poached Salmon with Dill Sauce recipe from their new book, Eatertainment. Enjoy! Oven-poached salmon with dill sauce Yield: serves 6–8 Prep time: 30 minutes Cook time: 30 minutes […]
Food
Bonnie Stern’s Sheet Pan Chicken with Lemon and Olives
Canadian culinary legend Bonnie Stern shared her recipe for Sheet Pan Chicken with Lemon and Olives from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]
Food
Dennis Prescott’s Turkey Breast BBQ
Chef Dennis Prescott shared his unique and absolutely delicious recipe for Coffee & Coriander Rubbed Grilled Turkey Breast BBQ with Potatoes Wedges and Grilled Jalapeno Salsa. Turkey Breast BBQ Serves: 4-6 Prep time: 10 minutes […]
Food
Chef Ned Bell’s Shrimp Roll With Chili Lime Mayo
Chef Ned Bell has forged a unique path as a chef advocate for healthy oceans and waterways, keynote speaker and educator, and now owner and chef at Naramata Inn. As a Buy BC’s Chef Ambassador, […]
Food
Al Pastor Style Turkey Tacos, by Chef Chuck Hughes
Chuck Hughes wants to spice up your grills with a BBQ recipe that brings the flavours of Mexico to the barbecue. His recipe ‘Al Pastor-Style BBQ Tacos,’ combines turkey, unique spices, peppers, and pineapple, which […]
Food
Firecracker Tofu with Broccolini and Chili Garlic Oil by Bri Beaudoin, Author of Evergreen Kitchen
Chef Bri Beaudoin shared her delicious recipe for Firecracker Tofu with Broccolini and Chili Garlic Oil. Enjoy! Firecracker Tofu with Broccolini and Chili Garlic Oil Ingredients: – 16 oz (454g) extra-firm tofu, patted dry and […]