Courtesy of Mazola, these savoury bites are a fun and tasty twist on classic pizza. Made with a blend of pizza sauce, mozzarella cheese, and your favourite toppings, these muffins are baked to perfection in […]
Blogger Areta Wong shared with us this delicious Money Bag Dumplings recipe, courtesy of Mazola.ca. In the shape of a bag of gold coins, these dumplings are filled with shrimp and mushrooms and fried to […]
February is the month of love and we’re always on the lookout for ways to celebrate love — whatever that may look like for us. Pizza Pizza also recognizes that everyone should have the opportunity […]
If you’re looking for a fun date idea for Valentine’s Day, you can try making these Jam Filled Cookies, courtesy of Bake Good. Jam Filled Cookies Ingredients: ● 1 cup unsalted butter, room temperature ● 3/4 cup […]
Jessica Emin shared her recipe for Hot Buffalo Honey Roast Turkey. This spicy recipe only requires seven ingredients and is perfect for any gathering or post-holiday party! Jessica Emin’s Hot Buffalo Honey Roast Turkey Serves: […]
Within the Italian-based slow food movement, porchetta occupies a special place as one of the most classic and delicious yet labour-intensive dishes. A deboned pork loin is arranged with layers of herb stuffing, fat and […]
La rentrée c’était déjà il y a plusieurs semaines ! Je ne sais pas pour vous mais pour moi, le retour au travail va de paire avec un questionnement qui me hante tous le jours […]
Eataly shared with us this delicious Paccheri con Sugo del Mare recipe. Paccheri are wide tubes of pasta with lots of room for capturing a savoury, chunky sauce. Typical of southern Italy, this recipe makes […]
Earls shared with us this Croque Madame recipe from Dawn Doucette. Another case of elevating the potentially ordinary. Check out the roasted serrano sauce! Croque Madame Makes 4 Sandwiches Ingredients: 12 oz (350 g) thinly […]
Personellement, j’ai souvent du mal à trouver de nouvelles inspirations concernant mes repas. Je peux avoir plein de trucs dans mon frigo mais je finis toujours par cuisiner du riz ou des pâtes, avec, si […]
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