For this week’s recipe, Sebastien and Sheila Centner shared their Ham & Béchamel Baked Tomatoes recipe from their new book, Eatertainment. Ham & Béchamel Baked Tomatoes Yield: serves 6 Prep time: 20 minutes Cook time: […]
For this week’s recipe feature, Bri Beaudoin shared her recipe for Shortcut Brothy Beans. This dish instead infuses canned beans with heaps of flavour, in a fraction of the time. In addition to the usual […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their simple, delicious and perfect fall staple for Cabane a Sucre Salad. This tasty salad will take you right back to the Sugar Shack! Cabane […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg, shared her recipe for Lemon Ricotta Pancakes. Enjoy! Lemon Ricotta Pancakes Ingredients: – ¾ cup whole-milk ricotta – 2 eggs – ¼ cup milk […]
Fait à base de flocons d’avoine Quaker, cette alléchante croustade à la pêche concoctée par Frédérike Lachance-Brulotte est facile à faire et plaira à toute le groupe! Parfaite pour rendre n’importe quelle occasion cet été […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their simple, delicious, and perfect fall staple for Roasted Leek Salad. Roasted Leek Salad Ingredients: – ½ cup Quinoa – 1 cup mesclun greens – […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Fig and Balsamic Onion Jam. This jam can be made ahead and stored in a tightly sealed airtight container […]
For World Chocolate Day, Gavan Knox shared with us his award-winning Smokin’ Pig Licker Brownies. You will absolutely love this easy, bold and tasty recipe. Smokin’ Pig Licker Brownies Makes 12 Ingredients: ● 1 cup […]
For World Chocolate Day, taking place on July 7th, the semi-finalist of The Great Chocolate Showdown, Gavan Knox, pays homage to cocoa by sharing with us his new recipe for Chocolate Pouding Chomeur. Chocolate Pouding […]
Cette semaine, le restaurant Sortez les canons! nous propose leur recette estivale de Gravlax de saumon avec Boursin de chèvre maison. Sortez les canons! est un restaurant situé au 3 rue Saint-Jean-Baptiste Belœil à Québec. […]
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