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Recipes

Whole Roasted Mediterranean-style Cauliflower by AYLA
Food

Whole Roasted Mediterranean-style Cauliflower by AYLA

June 5, 2022 Sofia Touboul

For this week, the chef of the restaurant AYLA shared with us this amazing Whole Roasted Mediterranean-style Cauliflower recipe. AYLA is an Eastern Mediterranean-inspired restaurant located in the heart of Griffintown at 386 Richmond Street. […]

Signature Salmon Tataki by RYU
Food

Signature Salmon Tataki by RYU

May 29, 2022 Sofia Touboul

For this week, the chef of the restaurant RYU shared with us this super fresh Signature Salmon Tataki recipe. RYU offers a traditional Japanese experience with a modern touch. Having three locations in Montreal, RYU […]

Focaccia, straciatella, basilic et miel épicé
Food

Focaccia, straciatella, basilic et miel épicé par Frédéric St-Aubin, chef propriétaire du restaurant Moleskine

May 8, 2022 Sofia Touboul

Moleskine, le sublime restaurant situé au 3422 avenue du Parc, nous propose cette semaine leur recette de Focaccia, straciatella, basilic et miel épicé concoctée par leur chef propriétaire Frédéric St-Aubin. Cette recette gourmande saura vous […]

All Dressed Baked Eggs on Crispy Rice
Food

All Dressed Baked Eggs on Crispy Rice by Chef Minh Phat

April 10, 2022 Demian Vernieri

For this week, Chef Minh Phat shared with us this delicious All Dressed Baked Eggs on Crispy Rice recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, […]

Cake à l'orange
Food

Cake à l’orange et sa crème fouettée aux agrumes par Céline Diallo

April 3, 2022 Sofia Touboul

La chef du café-buvette Brouillon, Céline Diallo, nous a partagé sa délicieuse recette de cake à l’orange avec sa crème fouettée aux agrumes. J’ai eu la chance de goûter ce cake que j’ai vraiment adoré […]

Tartare de Cerf du Vandale
Food

Tartare de Cerf par Alexandre Payon, Chef du Vandale

March 27, 2022 Sofia Touboul

Le Vandale, restaurant branché du Vieux-Port, nous propose cette semaine une recette de Tartare de Cerf concoctée par le Chef Alexandre Payon. Instagram | Facebook | Site Web Tartare de Cerf du Vandale Pour 100g de pointe d’épaule de […]

Food

Soba Noodle & Veggie Bowl by La Comida MTL

March 20, 2022 Sofia Touboul

La Comida MTL offers healthy, tasty, convenient and ready-to-eat meals in 2-3 minutes using natural ingredients. They offer a new menu every Sunday at 4 pm, to be ordered by Wednesday at 12:30 pm, for […]

Gâteau renversé aux pommes caramel érable
Food

Gâteau renversé aux pommes caramel érable par Sylvain Mercier

March 13, 2022 Sofia Touboul

Pour le temps des sucres, la Cabane à pommes à l’érable, Labonté de la pomme, nous a gentiment partagé sa recette de gâteau renversé aux pommes caramel érable concoctée par leur chef, Sylvain Mercier. Site […]

Cajun shrimp & Latin fusion salad
Food

Cajun shrimp & Latin fusion salad by Monsieur Chef

March 6, 2022 Sofia Touboul

Monsieur Chef is one of Montreal’s top-rated private chefs and he is here to redefine the private chef experience by creating a new era of gourmet fusion food that is made and served wherever you […]

Madeleines
Food

Madeleines par Vincent Clément

February 27, 2022 Sofia Touboul

La Pâtisserie Madeleine nous a partagé sa fameuse recette de madeleines concoctées par Vincent Clément. Cette recette saura vous réconforter du froid ou juste satisfaire les gourmands. D’autres grands classiques de la pâtisserie française sont […]

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Weekly Newsletter

Most Recent Posts

  • How to find the best cheap eats: A guide to eating well on a budget
    June 25, 2025
  • How to Plan Your First Glamping Trip (Without Getting Overwhelmed)
    June 24, 2025
  • Luna
    Luna the dog is looking for a new home in the Montréal area
    June 24, 2025
  • Centre des femmes de Montréal
    Charitable Choices: Javiera Arroyo of Centre des femmes de Montréal
    June 24, 2025
  • Ma Chérie Bleue Bridal Boutique
    Homegrown Business: Nathale Phillips of Ma Chérie Bleue Bridal Boutique
    June 23, 2025
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