Pour le Mois des pâtes en octobre, le chef montréalais Martin Juneau s’est associé aux pâtes Barilla pour créer cette recette de Spaghetti Barilla au lait de maïs, pleurotes grillés, mozzarella fraîche et roquette. Il […]
Voici un plat convivial, à déposer fumant sur la table, et à partager devant vos invités. Dégustez- le en accompagnement de falafels, ou bien en plat principal avec un bon houmous crémeux. Trop peu connu […]
“We named this light and colourful quiche for its biggest fan, our beverage director, Caitlin Burke. The combination of asparagus, feta, and dill makes it perfect for a spring brunch. We leave the asparagus raw, […]
Enjoy this comforting soup on a chilly afternoon or evening. Created by Montréal Chef Kimberly Lallouz from a partnership she did with the Egg Farmers of Canada. Inspired by the rich flavours of Portugal and […]
“Many years ago, I worked at a seaside inn/restaurant on Vancouver Island called Sooke Harbour House. The deal was sweet: seaside, local day-boat fish, several gardeners on staff, foragers, all food was from a 5K […]
This recipe comes from Montréal chef Kimberly Lallouz. Her Taco salad bowl with lightly spiced ground chicken, cumin-lime vinaigrette and homemade baked tortilla chips, paired with Molson Ultra comes from a partnership between the local […]
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