For this edition of our Charitable Choices series we spoke with James Hughes, President and CEO of Old Brewery Mission, to find out more about what they do. Describe your charity/non-profit in a few sentences. […]
MTL STRW creates environmentally friendly metal straws in a variety of sizes and colours. We spoke with founder Erin O’Reilly to find out more about the business. What is your business called and what does it do? […]
On the waterfront, by the docks, is the historic Port of Montréal. The busy shipping hub and cruise ship launch, also features the Grand Quay, a public event and activity space, and the future home […]
La Fondation Dr Julien encourage les citoyens, petits et grands, les entreprises, les fondations, institutions et gouvernements à investir avec nous dans notre futur, nos enfants. Pour cette édition de notre série de Charitable Choice, […]
For this edition of our “Homegrown Business” series, we spoke with Julien Michalk who, with the co-founder, Michael Ghannoum, created Ufrost which instantly freezes liquids. What is your business called and what does it do? […]
For this edition of our Charitable Choices series we spoke with Random Acts of Kindness coordinator Issan Zhang to find out more about the work they do assisting local charities, non profits and individuals in […]
My Universal Vision for Everyone (MUVE) partners with governments, transit authorities, and cities to build and deploy innovative software solutions in the Mobility sector. We spoke with co-founder Anthony W. Shannon for our latest Homegrown […]
While many tourists turn at the sign pointed towards La Ronde, the Six Flags owned amusement park, another unique and popular attraction in Olympic Park is Montreal’s Biodome. It can be a struggle for many […]
Pour cette édition de notre série Charitable Choices, nous avons discuté avec Eliane Larouche, Gestionnaire communications et marketing chez Moisson Montréal, du travail qu’ils font à Montréal. Décrivez votre organisation caritative/à but non lucratif en […]
We recently spoke with Julie Poitras-Saulnier & David Côté of LOOP Mission about their company that reduces food waste by repurposing the outcasts of the food industry, creating new products that can then be sold […]
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