Along with the sunshine and heat we have been experiencing, we have officially entered the best season for berries in Canada. With raspberries, blueberries, strawberries and cherries all in season, market-goers and pick-your-own visitors alike […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Sushi Pizza with Tinned Tuna. Homemade sushi pizza is a satisfying meal or snack that combines all the flavours and textures you’d want […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Fish Grinder Sando. Call it a ‘sub’, ‘hoagie’, ‘hero’ or ‘grinder’, this sandwich is hearty, filling and so satisfying. Fresh garlic gives it […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Israeli Couscous Chopped Salad with Smoked Salmon. This chopped salad is a great option for those times when you want a salad that […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Roasted Cabbage Salad with Cod and a Herby Yogurt Dressing. Cabbage is slowly becoming a not-so-silent star in recipes on social media, for […]
City Shred shared with us this recipe for Blueberry & Lemon Stuffed Ricotta French Toast, the perfect breakfast for any long-weekend brunch. It can be prepared in so many ways, but blueberries and lemon together are […]
With St-Jean-Baptiste Day nearing on June 24, this national holiday will be celebrated by French Canadians worldwide to recognize the feast day of Saint Jean the Baptist. While feasting is certainly a big part of […]
Chef Adrian Forte shared with us this delicious Caribbean Spiced Steamed Fish recipe that encapsulates the vibrant and exotic flavours of the Caribbean. This recipe combines the freshness of whole fish fillets with a harmonious […]
Bri Beaudoin, the creator of the popular blog Evergreen Kitchen, shared with us her recipe for Falafel Bowls. These falafel bowls are as delicious as they are satisfying. This recipe calls for soaking dried chickpeas […]
Chef Evy Mendes from Cantine Toca shared with us this delicious Pastéis recipe, a Cape Verdean take on the empanada. Cantine Toca is an online cantine based in Montreal offering West African vegan meals. This […]
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