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Croque Madame
Food

Croque Madame with Roasted Serrano Cream Sauce from Earls

January 8, 2023 Demian Vernieri

Earls shared with us this Croque Madame recipe from Dawn Doucette. Another case of elevating the potentially ordinary. Check out the roasted serrano sauce! Croque Madame Makes 4 Sandwiches Ingredients: 12 oz (350 g) thinly […]

Fajitas au Boeuf
Food

Recette pour Fajitas au Boeuf

January 1, 2023 Sofia Touboul

Personellement, j’ai souvent du mal à trouver de nouvelles inspirations concernant mes repas. Je peux avoir plein de trucs dans mon frigo mais je finis toujours par cuisiner du riz ou des pâtes, avec, si […]

Ahi Tuna Poke Bowl from Earls
Food

Ahi Tuna Poke Bowl from Earls

December 25, 2022 Demian Vernieri

Earls’s first exploration of poke started with a Polynesian-inspired tuna poke appetizer. They kept it easy and shareable to start, serving it with crispy tortilla chips and macadamia nuts. The feedback was more than positive—people […]

Petits Pains
Food

Recette de Petits Pains pour débutants

December 18, 2022 Sofia Touboul

Quoi de mieux que de manger du bon pain frais fait maison? Pour la recette de la semaine, Bonne Boulange nous partage sa recette de petits pains pour débutants qui saura accompagner tous vos plats. […]

Salade de poulet Fajita
Food

Salade de Poulet Fajita

December 11, 2022 Sofia Touboul

Bien que l’automne soit déjà là, nous avons de la chance d’avoir encore des jours de soleil qui nous ramènent un peu en été. Ce climat doux et ensoleillé nous permet de profiter encore des […]

Food

Farce au pain de maïs, pommes et raisins secs

December 4, 2022 Sofia Touboul

Cette délicieuse recette de pain de maïs est farcie de pommes et de raisins secs. Il fait un excellent ajout à tout repas de vacances. Merci Mazola de l’avoir envoyé à nos lecteurs pour qu’ils […]

Orange Chick’n
Food

Orange Chick’n from Lloyd Rose’s Cookbook “Crazy Good Vegan”

November 20, 2022 Chiara Di Lena

This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]

Sheet Pan Chicken
Food

Bonnie Stern’s Sheet Pan Chicken with Lemon and Olives

November 6, 2022 Demian Vernieri

Canadian culinary legend Bonnie Stern shared her recipe for Sheet Pan Chicken with Lemon and Olives from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]

Homestyle Braised Tofu
Food

Homestyle Braised Tofu from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Homestyle Braised Tofu from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Homestyle Braised Tofu Serves 4 to 6 – 3 […]

Brochette de Kefta
Food

Brochette de Kefta, tzatziki, feta, olives kalamata et menthe d’Amine Laabi

September 11, 2022 Sofia Touboul

Le créateur de contenu culinaire Amine Laabi, en collaboration avec POM®, nous a préparé sa recette estivale de Brochette de Kefta, tzatziki, feta, olives kalamata et menthe. Brochette de Kefta, tzatziki, feta, olives kalamata et […]

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Weekly Newsletter

Most Recent Posts

  • Recipe for Mac n' Cheese Balls
    Recipe for Mac n’ Cheese Balls from Armstrong Cheese
    April 5, 2026
  • Popo
    Popo the cat is looking for a new home in the Montréal area
    April 4, 2026
  • Rachel Dara
    Five Minutes With: Alt-Folk Musician Rachel Dara
    April 3, 2026
  • Old Photographs of the Montréal Revue Magazine (1964-1968)
    April 2, 2026
  • Wuna
    “A Day in the Life” with: Visual Artist Wuna
    April 1, 2026
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