Chef Hannah Che shared her recipe for Homestyle Braised Tofu from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Homestyle Braised Tofu Serves 4 to 6 – 3 […]
Le créateur de contenu culinaire Amine Laabi, en collaboration avec POM®, nous a préparé sa recette estivale de Brochette de Kefta, tzatziki, feta, olives kalamata et menthe. Brochette de Kefta, tzatziki, feta, olives kalamata et […]
En collaboration avec le pain POM® , Amine Laabi @justanotherc00k, a préparé sa recette de Burger au poulet Piri-Piri et salade de choux qui saura vous mettre l’eau à la bouche. Burger au poulet Piri-Piri […]
For this week’s recipe, Sebastien and Sheila Centner shared their Ham & Béchamel Baked Tomatoes recipe from their new book, Eatertainment. Ham & Béchamel Baked Tomatoes Yield: serves 6 Prep time: 20 minutes Cook time: […]
For this week’s recipe feature, Bri Beaudoin shared her recipe for Shortcut Brothy Beans. This dish instead infuses canned beans with heaps of flavour, in a fraction of the time. In addition to the usual […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their simple, delicious and perfect fall staple for Cabane a Sucre Salad. This tasty salad will take you right back to the Sugar Shack! Cabane […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg, shared her recipe for Lemon Ricotta Pancakes. Enjoy! Lemon Ricotta Pancakes Ingredients: – ¾ cup whole-milk ricotta – 2 eggs – ¼ cup milk […]
Fait à base de flocons d’avoine Quaker, cette alléchante croustade à la pêche concoctée par Frédérike Lachance-Brulotte est facile à faire et plaira à toute le groupe! Parfaite pour rendre n’importe quelle occasion cet été […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their simple, delicious, and perfect fall staple for Roasted Leek Salad. Roasted Leek Salad Ingredients: – ½ cup Quinoa – 1 cup mesclun greens – […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Fig and Balsamic Onion Jam. This jam can be made ahead and stored in a tightly sealed airtight container […]
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