Enjoy this comforting soup on a chilly afternoon or evening. Created by Montréal Chef Kimberly Lallouz from a partnership she did with the Egg Farmers of Canada. Inspired by the rich flavours of Portugal and […]
“Many years ago, I worked at a seaside inn/restaurant on Vancouver Island called Sooke Harbour House. The deal was sweet: seaside, local day-boat fish, several gardeners on staff, foragers, all food was from a 5K […]
This recipe comes from Montréal chef Kimberly Lallouz. Her Taco salad bowl with lightly spiced ground chicken, cumin-lime vinaigrette and homemade baked tortilla chips, paired with Molson Ultra comes from a partnership between the local […]
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