Jazmin Saraï is a Montreal perfume brand. We spoke with Dana El Masri, Founder, to find out more about them. What is your business called and what does it do? Jazmin Saraï; perfumes and scented […]
Friends For Mental Health is a Montreal charity that supports the entourage of people living with mental health. We spoke with Victoria Kuczynski, counsellor, to find out more about them. Describe your charity/non-profit/volunteer work in a few […]
Wildberry Studio in Montréal makes incredibly cute and fun stationery goods for the home, gifts or events. Greeting cards, notebooks, stickers and even jewelry are just some of the carefully crafted items they make. We […]
Mini-Cycle is a retail store in Montréal that offers both new and preloved clothes for kids aged 0 to 12 with a guarantee to buy back the clothing once kids have outgrown them. We spoke […]
Looking to grab your pet some new threads? Our latest Homegrown Business creates cute bandanas for your pet with matching scrunchies for their humans. We spoke with Jade & Vi of Feline Gud to find […]
If you are looking for a catering company for your next event, be sure to check out the Kahnawake business Messy Kitchen. We recently spoke with Anna Lazare to find out more about them. What […]
MTL STRW creates environmentally friendly metal straws in a variety of sizes and colours. We spoke with founder Erin O’Reilly to find out more about the business. What is your business called and what does it do? […]
For this edition of our “Homegrown Business” series, we spoke with Julien Michalk who, with the co-founder, Michael Ghannoum, created Ufrost which instantly freezes liquids. What is your business called and what does it do? […]
My Universal Vision for Everyone (MUVE) partners with governments, transit authorities, and cities to build and deploy innovative software solutions in the Mobility sector. We spoke with co-founder Anthony W. Shannon for our latest Homegrown […]
We recently spoke with Julie Poitras-Saulnier & David Côté of LOOP Mission about their company that reduces food waste by repurposing the outcasts of the food industry, creating new products that can then be sold […]
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