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Homestyle Braised Tofu
Food

Homestyle Braised Tofu from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Homestyle Braised Tofu from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Homestyle Braised Tofu Serves 4 to 6 – 3 […]

Brochette de Kefta
Food

Brochette de Kefta, tzatziki, feta, olives kalamata et menthe d’Amine Laabi

September 11, 2022 Sofia Touboul

Le créateur de contenu culinaire Amine Laabi, en collaboration avec POM®, nous a préparé sa recette estivale de Brochette de Kefta, tzatziki, feta, olives kalamata et menthe. Brochette de Kefta, tzatziki, feta, olives kalamata et […]

Burger au poulet
Food

Burger au poulet Piri-Piri et salade de choux de Bruxelles d’Amine Laabi

September 4, 2022 Sofia Touboul

En collaboration avec le pain POM® , Amine Laabi @justanotherc00k, a préparé sa recette de Burger au poulet Piri-Piri et salade de choux qui saura vous mettre l’eau à la bouche. Burger au poulet Piri-Piri […]

Croustade à la pêche
Food

Croustade à la pêche par Frédérike Lachance-Brulotte

July 31, 2022 Sofia Touboul

Fait à base de flocons d’avoine Quaker, cette alléchante croustade à la pêche concoctée par Frédérike Lachance-Brulotte est facile à faire et plaira à toute le groupe! Parfaite pour rendre n’importe quelle occasion cet été […]

Food

Smokin’ Pig Licker Brownies by Gavan Knox

July 10, 2022 Sofia Touboul

For World Chocolate Day, Gavan Knox shared with us his award-winning Smokin’ Pig Licker Brownies. You will absolutely love this easy, bold and tasty recipe. Smokin’ Pig Licker Brownies Makes 12 Ingredients: ● 1 cup […]

Food

Chocolate Pouding Chomeur by the Irish-Canadian baker, Gavan Knox

July 3, 2022 Sofia Touboul

For World Chocolate Day, taking place on July 7th, the semi-finalist of The Great Chocolate Showdown, Gavan Knox, pays homage to cocoa by sharing with us his new recipe for Chocolate Pouding Chomeur. Chocolate Pouding […]

Stewed Turkey Thighs
Food

Stewed Turkey Thighs with Tomatoes, Olives, and Garlic by Chef Chuck Hughes

June 12, 2022 Chiara Di Lena

For this week’s recipe, Chef Chuck Hughes shared his simple and incredibly tasty recipe for stewed turkey thighs with tomatoes, olives, and garlic. Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger. […]

Whole Roasted Mediterranean-style Cauliflower by AYLA
Food

Whole Roasted Mediterranean-style Cauliflower by AYLA

June 5, 2022 Sofia Touboul

For this week, the chef of the restaurant AYLA shared with us this amazing Whole Roasted Mediterranean-style Cauliflower recipe. AYLA is an Eastern Mediterranean-inspired restaurant located in the heart of Griffintown at 386 Richmond Street. […]

Signature Salmon Tataki by RYU
Food

Signature Salmon Tataki by RYU

May 29, 2022 Sofia Touboul

For this week, the chef of the restaurant RYU shared with us this super fresh Signature Salmon Tataki recipe. RYU offers a traditional Japanese experience with a modern touch. Having three locations in Montreal, RYU […]

All Dressed Baked Eggs on Crispy Rice
Food

All Dressed Baked Eggs on Crispy Rice by Chef Minh Phat

April 10, 2022 Demian Vernieri

For this week, Chef Minh Phat shared with us this delicious All Dressed Baked Eggs on Crispy Rice recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, […]

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Weekly Newsletter

Most Recent Posts

  • Tragedy Plus Time: Montréal Comedian Omar Farag
    Tragedy Plus Time: Montréal Comedian Omar Farag
    May 8, 2025
  • Darragh Mondoux
    “A Day in the Life” with: Montréal Artist Darragh Mondoux
    May 7, 2025
  • Chocolatine
    Chocolatine the dog is looking for a new home in the Montréal area
    May 6, 2025
  • Vox Aeterna
    Charitable Choices: Kerry-Anne Kutz of Vox Aeterna
    May 6, 2025
  • Dupuis
    Homegrown Business: Catherine Dupuis of Dupuis
    May 5, 2025
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