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  • [ October 31, 2025 ] Five Minutes With: Montréal Indie-Pop Artist Libby Ember Music
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HomeAuthorsChiara Di Lena

Articles by Chiara Di Lena

Hot Buffalo Honey Roast Turkey
Food

Jessica Emin’s Hot Buffalo Honey Roast Turkey

February 5, 2023 Chiara Di Lena

Jessica Emin shared her recipe for Hot Buffalo Honey Roast Turkey. This spicy recipe only requires seven ingredients and is perfect for any gathering or post-holiday party! Jessica Emin’s Hot Buffalo Honey Roast Turkey Serves: […]

ELITE Performance Training
Business

Homegrown Business: Anthony Liberatore, Owner of ELITE Performance Training

December 5, 2022 Chiara Di Lena

ELITE Performance provides a personalized approach to personal training by customizing training programs, in the form of one-on-one sessions or group training, and nutrition plans to meet the client’s specific goals and needs. Anthony creates […]

Earth to Rose
Business

Homegrown Business: Rose Lilah, Founder & Creator of Earth to Rose

November 21, 2022 Chiara Di Lena

Earth to Rose is a grain and refined sugar-free brand. Earth to Rose’s granola called “Cinnamon Raisin Coconut Crunch” has simple, clean ingredients making you feel your best while you get your snack on! On […]

Orange Chick’n
Food

Orange Chick’n from Lloyd Rose’s Cookbook “Crazy Good Vegan”

November 20, 2022 Chiara Di Lena

This vegan-friendly recipe is sure to become a fan favourite because of its sweet and spicy flavours. With a crispy exterior and an irresistible sauce to go with it, you’re sure to make it again […]

Oven-Poached Salmon
Food

Oven-Poached Salmon with Dill Sauce from Eatertainment

November 13, 2022 Chiara Di Lena

Chefs Sebastien and Sheila Centner shared their Oven-Poached Salmon with Dill Sauce recipe from their new book, Eatertainment. Enjoy! Oven-poached salmon with dill sauce Yield: serves 6–8 Prep time: 30 minutes Cook time: 30 minutes […]

Turkey Breast BBQ
Food

Dennis Prescott’s Turkey Breast BBQ

October 30, 2022 Chiara Di Lena

Chef Dennis Prescott shared his unique and absolutely delicious recipe for Coffee & Coriander Rubbed Grilled Turkey Breast BBQ with Potatoes Wedges and Grilled Jalapeno Salsa. Turkey Breast BBQ Serves: 4-6 Prep time: 10 minutes […]

Al Pastor Style Turkey Tacos
Food

Al Pastor Style Turkey Tacos, by Chef Chuck Hughes

October 16, 2022 Chiara Di Lena

Chuck Hughes wants to spice up your grills with a BBQ recipe that brings the flavours of Mexico to the barbecue. His recipe ‘Al Pastor-Style BBQ Tacos,’ combines turkey, unique spices, peppers, and pineapple, which […]

Firecracker Tofu
Food

Firecracker Tofu with Broccolini and Chili Garlic Oil by Bri Beaudoin, Author of Evergreen Kitchen

October 9, 2022 Chiara Di Lena

Chef Bri Beaudoin shared her delicious recipe for Firecracker Tofu with Broccolini and Chili Garlic Oil. Enjoy! Firecracker Tofu with Broccolini and Chili Garlic Oil Ingredients: – 16 oz (454g) extra-firm tofu, patted dry and […]

Feu&Co
Business

Homegrown Business: Anthony Provencher, Founder of Feu&Co

September 19, 2022 Chiara Di Lena

Feu&Co. is an eco-friendly candle business. We spoke with their founder, Anthony Provencher, to find out more about them. What is your business called and what does it do? Feu&Co. is a candle business and […]

Olivier Faubert
Music

“Five Minutes With” Montreal-Based Musician, Olivier Faubert

September 2, 2022 Chiara Di Lena

Born in Montréal in 1992, Olivier Faubert was only 11 years old when he discovered his passion for music, earning his first role in musical theatre. His desire to write his own songs leads him […]

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Weekly Newsletter

Most Recent Posts

  • Libby Ember
    Five Minutes With: Montréal Indie-Pop Artist Libby Ember
    October 31, 2025
  • Old Photographs of Alleys in Montréal (1928 - 1972)
    Old Photographs of Alleys in Montréal (1928 – 1972)
    October 30, 2025
  • Samuel Rancourt
    “A Day in the Life” with: Montréal Artist Samuel Rancourt
    October 29, 2025
  • Bonnie
    Bonnie the dog is looking for a new home in the Montréal area
    October 28, 2025
  • Fauna Foundation
    Charitable Choices: Mary Lee Jensvold of the Fauna Foundation
    October 28, 2025
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